By David Landis, The Gay Gourmet — Glamorous. It’s the one word that describes the feeling that envelops you the moment you walk into the newly reopened Bourbon Steak at…
By Dina Novarr— I’m not sure when I stopped feeling proud to be American. Maybe it was gradual, like roots rotting beneath sturdy timber. Everything looks fine until suddenly the…
By Stella Singer— Now that the new year is upon us, there is a renewed focus for many of us on health-related goals. Start your year right at the farmers’…
By Joanie Juster – What a year it has been. I suspect many of you would join me in saying “goodbye, and good riddance” to 2025, the year our country…
By Stuart Gaffney and John Lewis – The superb new Slate podcast When We All Get to Heaven tells the story of the pivotal role the San Francisco MCC (Metropolitan…
By Donna Sachet– With so many joyful events and dynamic fundraisers back-to-back and so little time between to catch one’s breath and recap, this issue’s column may seem cursory, but…
By Dr. Bill Lipsky – The Plaza de Pedro Zerolo, the vibrant heart of Madrid’s Chueca neighborhood, is a public square located in the center of Spain’s ancient capitol. Named…
By David Landis, The Gay Gourmet – How did this year fly by so fast? Suddenly, we’re already planning for New Year’s Eve and looking forward to 2026. Since this…
By Leslie Sbrocco – With 2026 on the near horizon, it’s time to look at trends in wine for the new year. Consumption of traditional wine is down as younger…
By Kippy Marks – As an artist, I’ve always believed that music and love share the same rhythm: both require practice, patience, and a willingness to give of yourself fully.…
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