By Dr. Tim Seelig– What did you do on your summer vacation? Oh wait, that was not a summer and it wasn’t a vacation. It was a spring, summer, fall,…
By Jewelle Gomez– “I think that I shall never see/A poem as lovely as a tree.” What a strange way to enter the world of poetry, but that poem was…
By David Landis– When it comes to the quality of food at San Francisco’s restaurants, we’re pretty much #1 in America (maybe the world). We claim such top-name chefs as…
By Jan Wahl– The 93rd Academy Awards honor films released between January 1, 2020, to February 28, 2021. During that time, many of us didn’t go out to the movies…
By Gary M. Kramer– There are still a few more days to watch films screening at the 18th Annual San Francisco Greek Film Festival, which ends April 25. The more…
Words of Wisdumb from a Fun Nun– By Sister Dana Van Iquity– Sister Dana sez, “Mother’s Day is May 9. May I be the first to wish all you mothers and drag…
By Michele Karlsberg– Michele Karlsberg: D’yan Forest has always done things her way—or her ways because she’s lived a dozen different lives. Being a desperate Boston housewife, a New York nightclub…
Through hard work and seemingly endless talent, Margaret Cho has earned success as a comedian, actor, musician, entrepreneur, and artist. With so much accomplishment in her creative life, the San…
By Robert Holgate and Jennifer Kroot– Kung Food is a popular, cozy Chinese restaurant on McAllister Street, at Divisadero. Recently, several handwritten, angry signs appeared in the front windows, so…
By Julie Peri– Stripped screws are one of the challenges that you may encounter when building with wood. If a screw strips when it is halfway into a piece of…
Recent Comments