On May 25,the following restaurants will donate 50% of their sales to support COVID-19 response efforts in India:
All participating restaurants will donate 50% of food sales (dine-in, carry-out, or delivery) to the American India Foundation’s (AIF) COVID-19 response efforts. Funds will go towards supporting India’s health infrastructure, including oxygen, ventilators, cold storage equipment, and temporary hospital facilities, as well as protecting frontline workers and helping those whose lives are most disrupted by the pandemic.
The AIF is committed to improving the lives of India’s underprivileged, with a special focus on women, children, and youth. The AIF does this through high-impact interventions in education, health, and livelihoods, because poverty is multidimensional. The AIF’s unique value proposition is its broad engagement between communities, civil society, and expertise, thereby building a lasting bridge between the United States and India. With offices in New York and California, twelve chapters across the U.S., and India operations headquartered in Delhi NCR, AIF has impacted 6.7 million lives across 26 states of India. For more information, go to https://aif.org
Published on May 20, 2021
Recent Comments