Cocktails with Heather

By Heather Freyer–

Spanish for “Black Storm,” the Tormenta Negra is a twist on the classic rum and ginger beer cocktail. Bacardí Black rum creates a more intense experience.

Tormenta Negra
1 1/2 ounce Bacardí Black rum
3 lime wedges
3 dashes Angostura bitters
3 ounces ginger beer

Fill a highball glass with cubed ice, and squeeze in the lime wedges. Pour in the Bacardí Black rum and ginger beer. Add the bitters and stir gently before serving. https://www.bacardi.com/us/en/where-to-buy/

Heather Freyer is a beverage expert who is the Vice President and General Manager for Open West States at Bacardí USA. Previously she was with Trinchero Wine Estates, Castle Rock Winery, Cost Plus World Market, and more.

Published on August 26, 2021