By Heather Freyer–
With April being the month of Donna Sachet’s birthday (Betty Sullivan’s too), consider making this cocktail with a Sachet-red hue and toasting to Donna’s good health, Betty’s, and yours as well. Cranberry juice, a key ingredient, is rich in antioxidants and can be dressed up by itself the next morning with a splash of orange, mango, and/or pineapple juice.
Red Punch
1/2 ounce Bacardí Raspberry Flavored Rum
1/4 ounce grendadine
1/2 ounce Bacardí Superior Rum
1 1/4 ounce sweet and sour mix
1/2 ounce Bacardí Limón Flavored Rum
1/4 ounce cranberry juice
mint sprig
lime wheel
Combine the first six ingredients and serve over cubed ice in a chilled rock glass. Garnish with a mint sprig and lime wheel. If making a larger batch, the ingredients can be added to a chilled punch bowl that has a ladle.
https://www.bacardi.com/us/en/where-to-buy/
Heather Freyer is a beverage expert who is the Vice President and General Manager for Open West States at Bacardí USA. Previously she was with Trinchero Wine Estates, Castle Rock Winery, Cost Plus World Market, and more.
Published on April 7, 2022
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