By Debra Morris– Farmers’ Market Week highlights the vital role that farmers’ markets play in our nation’s food system. We celebrate it the first week in August and this year…
By David Landis– As my regular readers know, with my Bits and Bites section, I try to keep my readers abreast of news in the restaurant industry in the Bay…
By David Landis– There’s something intensely welcoming when you walk through the door of a neighborhood bakery: the captivating smells of freshly baked pastries, the colorful cupcakes, and the decorated…
By Debra Morris– Peppers are arriving! Everything from sweet bell peppers to the hottest habaneros is now at the farmers’ market. Toss on the grill, slice and dice in salads,…
By David Landis, The Gay Gourmet– I’ve been following the culinary career of talented chef Srijith Gopinathan since even before he earned two Michelin stars years ago at Campton Place.…
By Leslie Sbrocco– Sincere Cider, a crisp and refreshing California-made cider, recently released three new flavors for Pride and summer sipping: Ginger Agave, Pine-Apple (infused with pineapple and foraged spruce…
By David Landis, The Gay Gourmet– Romantic. Unpretentious. Cozy. Affordable. Magical morsels. Oh, and by the way, a Michelin star in its first year. Those words describe Marlena, the inviting…
By Debra Morris– There’s no better reminder that summer is here than to see juicy California stone fruit like peaches, nectarines, plums, and apricots appear at the farmers’ market. California…
By David Landis, The Gay Gourmet– It’s a nonstop 4 and 1/2 hour flight, but Mexico City is a world away from San Francisco. At more than 7,300 feet, the…
By Leslie Sbrocco– 2020 Wade Cellars “Three by Wade” Cabernet Sauvignon, California $25 https://tinyurl.com/jck478xr Famed basketball star, Dwyane Wade, partners with celebrated Napa vintner, Jayson Pahlmeyer, and together the two…
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