By David Landis, The Gay Gourmet– Who doesn’t remember those great continental restaurants of yesteryear where surf ‘n’ turf entrees ruled the day? While it may not be de rigueur…
By Debra Morris– Growing cherries requires a lot of patience, constant vigilance, and hard work to bring a successful and abundant crop to market. The work of pruning, watering, and…
AsiaSF, the groundbreaking restaurant, club, and cabaret supporting the AAPI transgender community, celebrated its 25th Anniversary recently. The Gay Gourmet for the San Francisco Bay Times, David Landis, was among…
By David Landis, The Gay Gourmet– We’re lucky to live so close to the wine country. If wine tasting weren’t enough, there are many more reasons to visit: the proximity…
By Leslie Sbrocco– Kuiper Belt “Atmospheric” Dry Gin by E-40 ($45)www.earlstevensselections.com With sunshine in the sky, it’s time for gin and tonic in the glass. I’ve become enamored with an…
By David Landis, The Gay Gourmet– Looking for a neighborhood restaurant gem that’s worthy can often be a challenge. There are numerous “grab and go” places, or the fine dining…
By Debra Morris– Ever wondered why shells on chicken eggs are different colors? Some really beautifully-colored eggs can be found at your farmers’ market. The shells range in color from…
By David Landis, The Gay Gourmet– She might just be the current chef du jour in San Francisco. With two wins on TV’s Chopped and the first season of the…
The Gay Gourmet, David Landis, has served as a judge for the prestigious Taste Awards for the past two years. The awards honor the year’s best in the following categories: Food,…
By Leslie Sbrocco– Looking for a way to ring in Spring in style? Join me at the Healdsburg Wine & Food Experience May 18–21, 2023. This weekend-long celebration highlights the best of…
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