The Gay Gourmet– By David Landis– Celebrating vegetables and female chefs for 43 years, Greens Restaurant in San Francisco is the gold standard for upscale, vegetarian cuisine. From its humble…
Photos by Rink Juicy peaches, flavorful tomatoes, jewel-like eggplants, delicious watermelons, and sweet corn are just some of the produce available at Bay Area farmers’ markets at this bountiful time…
The Gay Gourmet– By David Landis– As readers of this column know, I’ve sung the praises of a Carmel getaway before. It’s slightly over a 2-hour drive from the city,…
By Debra Morris– You’ve just found a new variety of table grape at your farmers’ market, not the usual Thompson seedless, but a lovely deep Red Globe variety. Or you’ve…
By Leslie Sbrocco– 2021 Lynmar Rosé of Pinot Noir, Russian River Valley, California $33 https://lynmarestate.com/ It’s peak pink season and a wine I’ve quickly become enamored with is the rosé…
The Gay Gourmet (David Landis) for the San Francisco Bay Times recently visited the iconic restaurant and entertainment venue AsiaSF, which has been a visionary pioneer in supporting the transgender…
By David Landis, The Gay Gourmet– “We’re your Dreamgirls…we’ll make you happy.” That’s not just a lyric from the hit Broadway musical. It’s a mantra for the talented performers at…
By David Landis, The Gay Gourmet— (Note to readers: with my last column, we skipped my “Bits and Bites” section, so we’re making up for lost time with a full…
By Debra Morris– “A world without tomatoes is like a string quartet without violins.”Laurie Colwin, Home Cooking One of the best things about summer is the joy of eating a…
By Leslie Sbrocco– 2021 Ultimate Provence Rosé, Côtes de Provence, France ($22)https://tinyurl.com/4fedk69u There’s no better wine to sip on a summertime weekend than a refreshing rosé. This is one of the…
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