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    The Trident: Still Groovy a Generation Later

    The Trident: Still Groovy a Generation Later

    By David Landis, The Gay Gourmet– It’s more than 50 years after the Summer of Love but Sausalito’s The Trident restaurant and bar is still groovy, more than a generation…

    The Gay Gourmet Reviews Gins Produced in the Bay Area

    The Gay Gourmet Reviews Gins Produced in the Bay Area

    The Gay Gourmet for the San Francisco Bay Times, David Landis, recently reviewed three gins produced in the Bay Area: Gray Whale, Loch & Union, and Junipero. See if you…

    Gin Is ‘In’: Bay Area-Based Gin Producers Are on the Rise

    Gin Is ‘In’: Bay Area-Based Gin Producers Are on the Rise

    By David Landis, The Gay Gourmet– Gin: the mere mention of it divides cocktail enthusiasts into two groups—those who love it (me included), and those who don’t. Trust me, I…

    Five Ways to Enjoy Persimmons

    Five Ways to Enjoy Persimmons

    By Debra Morris– When the seasons change from summer to fall, persimmon trees begin to burst with gorgeous, bright orange fruit. Their autumn colors just shout, “Fall is here!” Your…

    Sbrocco Sips: 10.6.22

    Sbrocco Sips: 10.6.22

    By Leslie Sbrocco– 2018 Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County, California $60 https://tinyurl.com/4nczwax2 When talking about California classics, Jordan ranks among my top-tier list of producers. Since 1972, they…

    Merkado: Where San Francisco Meets Jalisco and the Yucatan

    Merkado: Where San Francisco Meets Jalisco and the Yucatan

    By David Landis, The Gay Gourmet– While San Francisco has a plethora of Mexican dining destinations, restaurants that specifically highlight the cuisines of Jalisco and the Yucatan are in short…

    ROOH San Francisco: The Soul of Modern Indian Cooking

    ROOH San Francisco: The Soul of Modern Indian Cooking

    By David Landis, the Gay Gourmet– Indian restaurants in the Bay Area can be, quite frankly, a dime a dozen. Typical curries, ordinary naan bread, and mediocre tandoori dominate in…

    Heirloom Apples: A Taste of History

    Heirloom Apples: A Taste of History

    By Debra Morris– The aroma of apple pie on a September day, the smooth flavor of homemade apple butter on toast, or a tempting square of apple cake can signal…

    Sbrocco Sips: 9.8.22

    By Leslie Sbrocco Ferrari Brut Sparkling, Trentodoc, Italy $28https://tinyurl.com/4pcjusj2 If Prosecco is the only Italian sparkling you know, widen your wine horizons and explore Trentodoc (pronounced Trento-Dock), which is one of…

    The Gay Gourmet Interviews Greens Restaurant Chef Katie Reicher

    The Gay Gourmet Interviews Greens Restaurant Chef Katie Reicher

    The Gay Gourmet for the San Francisco Bay Times, David Landis, recently visited Greens Restaurant and interviewed talented Chef Katie Reicher. She shared her favorite new dish at the famed…