By Debra Morris– When the seasons change from summer to fall, persimmon trees begin to burst with gorgeous, bright orange fruit. Their autumn colors just shout, “Fall is here!” Your…
By Leslie Sbrocco– 2018 Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County, California $60 https://tinyurl.com/4nczwax2 When talking about California classics, Jordan ranks among my top-tier list of producers. Since 1972, they…
By David Landis, The Gay Gourmet– While San Francisco has a plethora of Mexican dining destinations, restaurants that specifically highlight the cuisines of Jalisco and the Yucatan are in short…
By David Landis, the Gay Gourmet– Indian restaurants in the Bay Area can be, quite frankly, a dime a dozen. Typical curries, ordinary naan bread, and mediocre tandoori dominate in…
By Debra Morris– The aroma of apple pie on a September day, the smooth flavor of homemade apple butter on toast, or a tempting square of apple cake can signal…
By Leslie Sbrocco Ferrari Brut Sparkling, Trentodoc, Italy $28https://tinyurl.com/4pcjusj2 If Prosecco is the only Italian sparkling you know, widen your wine horizons and explore Trentodoc (pronounced Trento-Dock), which is one of…
The Gay Gourmet for the San Francisco Bay Times, David Landis, recently visited Greens Restaurant and interviewed talented Chef Katie Reicher. She shared her favorite new dish at the famed…
The Gay Gourmet– By David Landis– Celebrating vegetables and female chefs for 43 years, Greens Restaurant in San Francisco is the gold standard for upscale, vegetarian cuisine. From its humble…
Photos by Rink Juicy peaches, flavorful tomatoes, jewel-like eggplants, delicious watermelons, and sweet corn are just some of the produce available at Bay Area farmers’ markets at this bountiful time…
The Gay Gourmet– By David Landis– As readers of this column know, I’ve sung the praises of a Carmel getaway before. It’s slightly over a 2-hour drive from the city,…
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