By Leslie Sbrocco Ferrari Brut Sparkling, Trentodoc, Italy $28https://tinyurl.com/4pcjusj2 If Prosecco is the only Italian sparkling you know, widen your wine horizons and explore Trentodoc (pronounced Trento-Dock), which is one of…
The Gay Gourmet for the San Francisco Bay Times, David Landis, recently visited Greens Restaurant and interviewed talented Chef Katie Reicher. She shared her favorite new dish at the famed…
The Gay Gourmet– By David Landis– Celebrating vegetables and female chefs for 43 years, Greens Restaurant in San Francisco is the gold standard for upscale, vegetarian cuisine. From its humble…
Photos by Rink Juicy peaches, flavorful tomatoes, jewel-like eggplants, delicious watermelons, and sweet corn are just some of the produce available at Bay Area farmers’ markets at this bountiful time…
The Gay Gourmet– By David Landis– As readers of this column know, I’ve sung the praises of a Carmel getaway before. It’s slightly over a 2-hour drive from the city,…
By Debra Morris– You’ve just found a new variety of table grape at your farmers’ market, not the usual Thompson seedless, but a lovely deep Red Globe variety. Or you’ve…
By Leslie Sbrocco– 2021 Lynmar Rosé of Pinot Noir, Russian River Valley, California $33 https://lynmarestate.com/ It’s peak pink season and a wine I’ve quickly become enamored with is the rosé…
The Gay Gourmet (David Landis) for the San Francisco Bay Times recently visited the iconic restaurant and entertainment venue AsiaSF, which has been a visionary pioneer in supporting the transgender…
By David Landis, The Gay Gourmet– “We’re your Dreamgirls…we’ll make you happy.” That’s not just a lyric from the hit Broadway musical. It’s a mantra for the talented performers at…
By David Landis, The Gay Gourmet— (Note to readers: with my last column, we skipped my “Bits and Bites” section, so we’re making up for lost time with a full…
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