By Debra Morris– “How luscious lies the pea within the pod.”—Emily Dickinson Fresh peas are calling to us this spring with their gorgeous color and crisp sweet taste. The season…
By Leslie Sbrocco– 2019 Adelaida ‘Anna’s Estate Vineyard’ Counoise, Adelaida District, Paso Robles, California $40 https://www.adelaida.com/ If you aren’t familiar with the excellent wines of Paso Robles, here’s one that…
By David Landis– Ash Walker is the new, conductor of the 40-year-old ensemble East Bay-based Pacific Edge Voices (PEV). I had the pleasure of speaking with him for the San…
By David Landis– If you’re like The Gay Gourmet, often at the end of the day you think it’s simpler (especially in foodie-crazy San Francisco) to just go out to…
We’re excited to announce the return of the Castro Farmers’ Market for the season on Wednesday, April 6, with Northern California’s freshest fruits and vegetables, and live music. Neighbors from…
By David Landis– As a food and restaurant writer, I’m constantly asked, “What’s new? Where should I go? What should I try?” In San Francisco, there are always a plethora…
By Debra Morris– A lovely plate of fresh steamed or roasted asparagus is something we look forward to each spring in California. Once called “The King of Vegetables,” the local…
By Leslie Sbrocco– 2021 Borreo Sangiovese Rosa, Napa Valley, California $28 www.Silveradovineyards.com Rosé is a year-round sipper in my house and this unique California version is one to seek out.…
By David Landis– When it comes to great dining, many folks choose the well-known scene in San Francisco for its diversity, quality, and reputation. But Oakland, our neighbor across the…
David Landis, The Gay Gourmet for the San Francisco Bay Times, is one of the judges for The Taste Awards, which are the highest awards for creators, producers, hosts, and…
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