By David Landis– As a food and restaurant writer, I’m constantly asked, “What’s new? Where should I go? What should I try?” In San Francisco, there are always a plethora…
By Debra Morris– A lovely plate of fresh steamed or roasted asparagus is something we look forward to each spring in California. Once called “The King of Vegetables,” the local…
By Leslie Sbrocco– 2021 Borreo Sangiovese Rosa, Napa Valley, California $28 www.Silveradovineyards.com Rosé is a year-round sipper in my house and this unique California version is one to seek out.…
By David Landis– When it comes to great dining, many folks choose the well-known scene in San Francisco for its diversity, quality, and reputation. But Oakland, our neighbor across the…
David Landis, The Gay Gourmet for the San Francisco Bay Times, is one of the judges for The Taste Awards, which are the highest awards for creators, producers, hosts, and…
By David Landis– We all know that drag artists have great taste. Witness the sartorial splendor of such local celebrities as Donna Sachet, D’Arcy Drollinger, and Sister Dana, to name…
By Leslie Sbrocco– 2019 Le Volte dell’Ornellaia, Toscana IGT, Italy $34 One of Italy’s most famous wines is Ornellaia. Several years ago, I had the opportunity to visit the classic…
By Debra Morris– Need a year filled with luck and prosperity? Stock up on lucky foods from the farmers’ market! Certain foods eaten during the Lunar New Year are considered…
By David Landis– You’ve heard of extreme skiing, and extreme snowboarding. But Extreme Pizza? That’s the brainchild of Extreme Pizza CEO Todd Parent, who has guided this company devoted to…
By David Landis– 2021 was a zinger, especially for the restaurant community, so let’s hope 2022 is better. To start the year off right, The Gay Gourmet celebrates my own…
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