By Debra Morris– San Francisco is known for its fresh seafood like Dungeness crab, oysters, and other local fish. We’re featuring small fisheries and farmers at your local farmers’ markets…
By Leslie Sbrocco– Sunny with a Chance of Flowers Positively Pinot Noir, Monterey, California $15–17 Wine that’s affordable and lighter in alcohol? Sounds like a sip perfect for the new…
By David Landis– “Aloha oe! Aloha oe! Until we meet again.” The famous lyrics to Hawaiian Princess Lili’uokalani’s famous 1878 song rang in my head as I returned to Honolulu…
By David Landis– Whether it’s Kwanzaa, Hanukkah, Christmas, New Year’s, or whatever floats your boat, holidays are not just religious or cultural, but truly a chance to celebrate family. So,…
By Leslie Sbrocco– The holidays are here and that means celebrating the love of family and friends in special ways. From small gatherings to extravagant gifts, try these bubbly recommendations…
By Debra Morris– Holiday customs in California are as diverse as its population. Many wonderful and eclectic food traditions have been brought to our shores and incorporated into our everyday…
David Landis, “The Gay Gourmet” of the San Francisco Bay Times, recently enjoyed what he believes (and many agree!) is Honolulu’s best mai tai—from the outdoor House Without A Key…
By David Landis– It’s wine time. In the last issue, The Gay Gourmet visited Napa to recommend hotels, excursions, and restaurants. Now, it’s time for what’s front and center in…
By David Landis– It used to be that a trip to the Napa Valley meant bypassing the sleepy town of Napa, heading directly to the bucolic hills and wineries of…
By Debra Morris– This Thanksgiving, take a break from your traditional recipes and change it up with some new and interesting side dishes to serve with the big bird. Yes,…
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