By Debra Morris– Holiday customs in California are as diverse as its population. Many wonderful and eclectic food traditions have been brought to our shores and incorporated into our everyday…
David Landis, “The Gay Gourmet” of the San Francisco Bay Times, recently enjoyed what he believes (and many agree!) is Honolulu’s best mai tai—from the outdoor House Without A Key…
By David Landis– It’s wine time. In the last issue, The Gay Gourmet visited Napa to recommend hotels, excursions, and restaurants. Now, it’s time for what’s front and center in…
By David Landis– It used to be that a trip to the Napa Valley meant bypassing the sleepy town of Napa, heading directly to the bucolic hills and wineries of…
By Debra Morris– This Thanksgiving, take a break from your traditional recipes and change it up with some new and interesting side dishes to serve with the big bird. Yes,…
By Leslie Sbrocco– Beauty in a bottle is what Aaliyah Nitoto has brought to life as founder of the East Bay-based Free Range Flower Winery. I discovered Aaliyah’s wines several months…
The Gay Gourmet (David Landis) of the San Francisco Bay Times recently spoke with Archer Hotel Napa‘s Peter Triolo atop the hotel’s beautiful roof deck overlooking Napa Valley. Peter shares…
By David Landis– It’s like that old Peter Allen song. “Everything old is new again.” Sometimes, that’s a great thing. I remember the heydays of Scott’s seafood restaurants throughout the…
By Debra Morris– Farming has always been dependent on varying weather patterns. With a water shortage and fear of wildfires, farming has become an even riskier occupation. These circumstances are…
By Leslie Sbrocco– With fall officially here, it’s time to get in the spirit with six libations sure to please. Powerfully Stylish This set of familiar wine styles is a…
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