By David Landis– They’ve called her “the most photographed nun in the world.” She’s been the subject of a paper doll. And she presides over the annual Hunky Jesus contest…
By David Landis– For the last issue of the San Francisco Bay Times I interviewed San Francisco-based chef Joanne Weir, who authors cookbooks, conducts culinary/travel tours, creates tantalizing new recipes,…
Brianne Miller of Landis Communications, Inc. (LCI) recently interviewed Brett Andrews, CEO of San Francisco’s Positive Resource Center (PRC) and a former San Francisco Bay Times columnist, about Black History…
By David Landis– She’s the Energizer Bunny of the culinary world. San Francisco’s chef Joanne Weir seems to do it all: she authors cookbooks; conducts culinary/travel tours in Morocco, Spain,…
By David Landis– 2020 will go down in history as the year of the homebody—literally. I was getting ready to write my December column (stay tuned for the Old Skool…
By David Landis– During its many incarnations, the location that houses The Academy in the Castro has been: a clock shop, a leather bar, a sex club, and a restaurant,…
By David Landis– The Gay Gourmet– They don’t call it America’s Riviera for nothing. Santa Barbara has the coastal vibe of California, the Mediterranean influence and architecture of Spain, and…
By David Landis– The Gay Gourmet– It’s now been more than 6 months since the pandemic and shelter-in-place began. And yes, The Gay Gourmet, known for his nightly culinary adventures…
San Francisco Bay Times food columnist David Landis, aka The Gay Gourmet, cooks up two popular plant-based burgers—the Impossible Burger and one from Beyond Meat—to find out how they compare…
David Landis, aka “The Gay Gourmet,” shares how to make the perfect Negroni.…
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