By Leslie Sbrocco– The holidays are here and that means fizz, fun, and food. The Italian duo featured in this issue is an ideal pairing for festive meals, cocktails, and…
Congratulations to David Landis, The Gay Gourmet for the San Francisco Bay Times, who was recently honored by the SF Press Club. As part of the club’s 2023 Journalism Awards,…
By Debra Morris– Oranges, tangerines, grapefruit, lemons, and pomelos are here to brighten up the holidays. Mandarins and oranges are available in large quantities, little kumquats fill bins and boxes,…
By David Landis– You can almost hear those sleigh bells jingling because it’s that time of year again. Holiday fever is taking hold! So, the Gay Gourmet has compiled some…
David Landis, The Gay Gourmet at the San Francisco Bay Times, has created a new video series, Dancers & Drinks! Each episode will present a professional dancer sharing a favorite…
By Leslie Sbrocco– With the holidays around the corner, I recommend two wines that complement meals from turkey to ham with all the trimmings. One is a splurge, the other…
David Landis, The Gay Gourmet at the San Francisco Bay Times, met Chef Jeremiah Tower on November 9 for a one-night-only Stars dinner. Stars was Tower’s landmark San Francisco restaurant…
By David Landis, The Gay Gourmet– It was only two years after San Francisco’s devastating earthquake, in 1908, that John’s Grill emerged from the ashes and opened its three-story steak…
By Debra Morris– Winter squash is often thought of as just a decorative gourd used during the fall season. Most people are unfamiliar with the wonderful variety of hard-shell winter…
By David Landis, The Gay Gourmet– For those of us living in San Francisco, “wine country” tends to conjure up thoughts of Napa and Sonoma. Rightfully so. They are internationally-known…
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