By David Landis– It’s time once again to celebrate love. In our LGBTQ+ community, isn’t that the message we preach every day? But on Valentine’s Day, it’s time to celebrate…
David Landis, “The Gay Gourmet,” is based here in San Francisco, but with his husband Sean Dowdall he recently visited one of his favorite cities, Honolulu, Hawaii. In the latest…
By David Landis, The Gay Gourmet– The name Honolulu conjures up Polynesian images of beautiful Waikiki beach, panoramic views of Diamond Head, warm tropical breezes, hula dancers, and more. But…
By Leslie Sbrocco– Cockburn’s Tails of the Unexpected “Ruby Soho” Ruby Porto, Portugal $28 https://www.cockburns.com/our-ports As a port lover, I’m used to sticking with the classics like vintage port and…
By David Landis, The Gay Gourmet– Every year, the most common question I get asked is, “Where should I eat in the Bay Area?” There is a cornucopia of choices,…
By Debra Morris– Do you ever get tired of making the standard, run-of-the-mill recipes? Does your family groan when you serve the same old dinner again? Why don’t you try…
By David Landis– There’s always been a healthy rivalry between our city and that Southern California metropolis a few hundred miles to our south. Truth be told, I’ve always had…
By Leslie Sbrocco– The holidays are here and that means fizz, fun, and food. The Italian duo featured in this issue is an ideal pairing for festive meals, cocktails, and…
Congratulations to David Landis, The Gay Gourmet for the San Francisco Bay Times, who was recently honored by the SF Press Club. As part of the club’s 2023 Journalism Awards,…
By Debra Morris– Oranges, tangerines, grapefruit, lemons, and pomelos are here to brighten up the holidays. Mandarins and oranges are available in large quantities, little kumquats fill bins and boxes,…
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