By Debra Morris– Do you ever get tired of making the standard, run-of-the-mill recipes? Does your family groan when you serve the same old dinner again? Why don’t you try…
By David Landis– There’s always been a healthy rivalry between our city and that Southern California metropolis a few hundred miles to our south. Truth be told, I’ve always had…
By Leslie Sbrocco– The holidays are here and that means fizz, fun, and food. The Italian duo featured in this issue is an ideal pairing for festive meals, cocktails, and…
Congratulations to David Landis, The Gay Gourmet for the San Francisco Bay Times, who was recently honored by the SF Press Club. As part of the club’s 2023 Journalism Awards,…
By Debra Morris– Oranges, tangerines, grapefruit, lemons, and pomelos are here to brighten up the holidays. Mandarins and oranges are available in large quantities, little kumquats fill bins and boxes,…
By David Landis– You can almost hear those sleigh bells jingling because it’s that time of year again. Holiday fever is taking hold! So, the Gay Gourmet has compiled some…
David Landis, The Gay Gourmet at the San Francisco Bay Times, has created a new video series, Dancers & Drinks! Each episode will present a professional dancer sharing a favorite…
By Leslie Sbrocco– With the holidays around the corner, I recommend two wines that complement meals from turkey to ham with all the trimmings. One is a splurge, the other…
David Landis, The Gay Gourmet at the San Francisco Bay Times, met Chef Jeremiah Tower on November 9 for a one-night-only Stars dinner. Stars was Tower’s landmark San Francisco restaurant…
By David Landis, The Gay Gourmet– It was only two years after San Francisco’s devastating earthquake, in 1908, that John’s Grill emerged from the ashes and opened its three-story steak…
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