By David Landis, The Gay Gourmet– I’ve been following the culinary career of talented chef Srijith Gopinathan since even before he earned two Michelin stars years ago at Campton Place.…
By Leslie Sbrocco– Sincere Cider, a crisp and refreshing California-made cider, recently released three new flavors for Pride and summer sipping: Ginger Agave, Pine-Apple (infused with pineapple and foraged spruce…
By David Landis, The Gay Gourmet– Romantic. Unpretentious. Cozy. Affordable. Magical morsels. Oh, and by the way, a Michelin star in its first year. Those words describe Marlena, the inviting…
By Debra Morris– There’s no better reminder that summer is here than to see juicy California stone fruit like peaches, nectarines, plums, and apricots appear at the farmers’ market. California…
By David Landis, The Gay Gourmet– It’s a nonstop 4 and 1/2 hour flight, but Mexico City is a world away from San Francisco. At more than 7,300 feet, the…
By Leslie Sbrocco– 2020 Wade Cellars “Three by Wade” Cabernet Sauvignon, California $25 https://tinyurl.com/jck478xr Famed basketball star, Dwyane Wade, partners with celebrated Napa vintner, Jayson Pahlmeyer, and together the two…
By David Landis, The Gay Gourmet– Who doesn’t remember those great continental restaurants of yesteryear where surf ‘n’ turf entrees ruled the day? While it may not be de rigueur…
By Debra Morris– Growing cherries requires a lot of patience, constant vigilance, and hard work to bring a successful and abundant crop to market. The work of pruning, watering, and…
AsiaSF, the groundbreaking restaurant, club, and cabaret supporting the AAPI transgender community, celebrated its 25th Anniversary recently. The Gay Gourmet for the San Francisco Bay Times, David Landis, was among…
By David Landis, The Gay Gourmet– We’re lucky to live so close to the wine country. If wine tasting weren’t enough, there are many more reasons to visit: the proximity…
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