David Landis, The Gay Gourmet at the San Francisco Bay Times, met Chef Jeremiah Tower on November 9 for a one-night-only Stars dinner. Stars was Tower’s landmark San Francisco restaurant…
By David Landis, The Gay Gourmet– It was only two years after San Francisco’s devastating earthquake, in 1908, that John’s Grill emerged from the ashes and opened its three-story steak…
By Debra Morris– Winter squash is often thought of as just a decorative gourd used during the fall season. Most people are unfamiliar with the wonderful variety of hard-shell winter…
By David Landis, The Gay Gourmet– For those of us living in San Francisco, “wine country” tends to conjure up thoughts of Napa and Sonoma. Rightfully so. They are internationally-known…
By David Landis– I had the loveliest lunch recently at Fable when New York Times reporter Erik Piepenburg invited me to talk with him about some long-ago LGBTQ+ restaurants in…
By Leslie Sbrocco– Fall is here and with it comes beautiful colors, cooler weather, and hearty fare. If you’re looking to enjoy red wine with those rich dishes, enjoy my…
By David Landis– “New York, New York, it’s a helluva town.” —Leonard Bernstein, Betty Comden, and Adolph Green; from On the Town Those famous lyrics describe one of the most…
By Leslie Sbrocco– 2022 Oceano Zero Alcohol Removed Pinot Noir, Spanish Springs Vineyard, California $55 https://tinyurl.com/yw7pdpwc I have been on the hunt for a while for non-alcoholic wines to recommend.…
By David Landis, The Gay Gourmet– San Francisco is a goldmine of ethnic culinary discovery. Since the city was founded, we’ve been a polyglot of cultures, mixing up recipes from…
By David Landis– The dictionary definition of the word “anomaly” is “something different, abnormal, peculiar, or not easily classified.” That’s an apt description for the culinary inventiveness on display at…
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