By Heather Freyer– The seasonal flavors of mid-winter star in this well-balanced cocktail. The tang of Bacardí Spiced Rum and ginger ale complements the sweetness of fresh apple juice. Spiced,…
By David Landis– You’ve heard of extreme skiing, and extreme snowboarding. But Extreme Pizza? That’s the brainchild of Extreme Pizza CEO Todd Parent, who has guided this company devoted to…
By Ann Rostow– That’s So Lesbian! It’s been some time since we discussed actual news in these pages. The holidays have come and gone and a new year has commenced.…
By Brandon Miller, CFP– There are so few guarantees in life—and they’re mostly bad. Death. Taxes (at least for some of us). Your refrigerator melting down one month after the…
By Derek Barnes– “Living consciously involves being genuine; it involves listening and responding to others honestly and openly; it involves being in the moment.” —Sidney Poitier Almost two years ago,…
By Joanie Juster– New Year, New Name, New Stories The New Year is a good time for a fresh look. When I started writing this column in October, it was…
By Dr. Marcy Adelman– Big, bold long-term policies and solutions are essential to ultimately resolving the challenges of our mental health system and the lack of affordable, accessible, and culturally appropriate…
By John Lewis– Years ago, I worked as an English teacher for refugee children from the wars in Vietnam, Cambodia, and Laos at a camp in the Philippines that housed…
By David Landis– 2021 was a zinger, especially for the restaurant community, so let’s hope 2022 is better. To start the year off right, The Gay Gourmet celebrates my own…
By Liam P. Mayclem– 1 – Relationship To quote Ru Paul, “If you don’t love yourself how in the hell are you gonna love another?” That quote resonated more to me…
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