Last year, I received an invitation from the Vice President of the United States to attend an LGBT Pride Party at her residence in Washington, D.C. You can read a…
By Michelle “Shelley” Champlin– When I heard the official annual Dyke March was canceled a few days before it was supposed to take place, my stomach dropped and I felt…
By Cristina E. Mitra– As a public librarian, I believe access to high-quality information is critical to a democratic society. This is just one of the many reasons I burst…
“Architecture is as much a response to place, a conversation with place, as it is a making of place.” —Dr. Jeffery Malpas The shapes, structures, and materials of a building…
San Francisco Pride Grand Marshals represent a wide range of diverse experiences and have made significant contributions to the LGBTQ+ community. With the help of public input, SF Pride selects…
By Roger Gross– (Editor’s Note: This piece first ran in the San Francisco Bay Times in 2014 on the occasion of the Golden Gate Business Association’s 40th Anniversary. Gross agreed…
By Marilyn Murrillo, Ed.D., MPH, MBA, MA– Tenderloin Tessie Holiday Dinners will celebrate its 50th Anniversary on Saturday, May 18, 2024, from 1–4 pm at the First Unitarian Universalist Congregation located…
Birthed from a belief that queer, Black women farmers need more representation and celebration in the growing world, Ashlee Johnson-Geisse founded Brown Girl Farms. Brown Girl Farms, located in the…
The Stud’s new chapter began eight years ago when it was announced, on August 4, 2016, that a group consisting of drag queens, DJs, and performers formed a co-op and…
“Girl on Fire” by Alicia Keys describes the year four-Michelin-starred Chef Dominique Crenn is having. She now divides her time between France, where her recently opened restaurant Golden Poppy Paris…
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