By Roger Gross– (Editor’s Note: This piece first ran in the San Francisco Bay Times in 2014 on the occasion of the Golden Gate Business Association’s 40th Anniversary. Gross agreed…
By Marilyn Murrillo, Ed.D., MPH, MBA, MA– Tenderloin Tessie Holiday Dinners will celebrate its 50th Anniversary on Saturday, May 18, 2024, from 1–4 pm at the First Unitarian Universalist Congregation located…
Birthed from a belief that queer, Black women farmers need more representation and celebration in the growing world, Ashlee Johnson-Geisse founded Brown Girl Farms. Brown Girl Farms, located in the…
The Stud’s new chapter began eight years ago when it was announced, on August 4, 2016, that a group consisting of drag queens, DJs, and performers formed a co-op and…
“Girl on Fire” by Alicia Keys describes the year four-Michelin-starred Chef Dominique Crenn is having. She now divides her time between France, where her recently opened restaurant Golden Poppy Paris…
Polls and surveys consistently show that Oakland, California, has one of the highest concentrations of LGBTQ people in the nation. It also has one of the largest populations of lesbian-headed…
Photos by David Michael By Leon Shannon– My journey with skincare has been marked by struggles, triumphs, and a profound commitment to empowering others on their own unique paths to…
Here are two of the many pets now available for adoption at Oakland Animal Services (OAS): Omelette Adoptable Omelette is a sweet dog who is learning how to feel safe…
Acclaimed Chef Martin Yan recently cut up a chicken in 37 seconds for The Gay Gourmet for the San Francisco Bay Times, David Landis. Chef Yan, who will soon open…
By John Lewis and Stuart Gaffney– It was 20 years ago this month when Gavin Newsom burst open the doors of San Francisco City Hall for all loving, committed LGBTIQ…
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