By Heather Freyer–
Make your Halloween night take flight with a Bacardí Bat Brew, a Caribbean twist on an Espresso Martini. The nutty tropical flavor of Bacardí Coconut is a perfect combo with a cold brew kick.
Bacardí Bat Brew
1 1/2 ounces Bacardí Coconut Flavored Rum
1 ounce cold brew
3/4 ounce Monin Vanilla Syrup
Combine ingredients in a cocktail shaker filled with ice and shake mixture vigorously. Strain into a chilled coupe or martini glass.
https://www.bacardi.com/us/en/where-to-buy/
Heather Freyer is a beverage expert who is the Vice President and General Manager for Open West States at Bacardí USA. Previously she was with Trinchero Wine Estates, Castle Rock Winery, Cost Plus World Market, and more.
Published on October 21, 2021
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