By Heather Freyer–
The seasonal flavors of mid-winter star in this well-balanced cocktail. The tang of Bacardí Spiced Rum and ginger ale complements the sweetness of fresh apple juice.
Spiced, Apple & Ginger
1.5 ounces Bacardí Spiced Rum
1.5 ounces apple juice
1.5 ounces ginger ale
2 dashes Angostura bitters (optional)
1 lime wedge
Fill a highball glass with ice. Pour all ingredients into the glass. Squeeze in the juice from the lime wedge. Add Angostura bitters, if desired. Stir to combine. Garnish with another lime wedge and/or an apple slice. https://www.bacardi.com/us/en/where-to-buy/
Heather Freyer is a beverage expert who is the Vice President and General Manager for Open West States at Bacardí USA. Previously she was with Trinchero Wine Estates, Castle Rock Winery, Cost Plus World Market, and more.
Published on January 27, 2022
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