@ Brenda’s, 652 Polk Street. Brenda Buenviaje’s Creole-inspired restaurant in the Tenderloin is twice the size it used to be, but the legendary brunch lines at Brenda’s French Soul Food have not abated, nor has the reputation of Buenviaje’s biscuits, chocolate-filled beignets, po-boys, and shrimp and grits. 5pm. http://www.frenchsoulfood.com