By Leslie Sbrocco–
2019 Adelaida ‘Anna’s Estate Vineyard’ Counoise, Adelaida District, Paso Robles, California $40
If you aren’t familiar with the excellent wines of Paso Robles, here’s one that captures the quality and uniqueness of this historic central California growing region. Originally founded in 1971 as a retreat for the Van Steenwyk family, the organically farmed property now known as Adelaida Vineyards is iconic in the Paso Robles area. With an innovative viticultural approach that encompasses its regional roots, Adelaida is a name to know and a star among the top wineries of California.
All of Adelaida’s wines, from recognized reds like Zinfandel and Syrah to adventurous whites such as Grenache Blanc and Roussanne, are stellar. I’ve chosen to highlight an esoteric wine, Counoise, which Adelaida makes into a simply delectable red. Originally hailing from the southern Rhone Valley of France, the grape is rarely planted in California. This version captures the vibrancy and zestiness of the variety. The wine is ruby in color, saturated with red berry flavors and sporting spicy succulence. Medium-bodied and elegant, it’s ideal for lovers of styles such as Pinot Noir or Gamay.
Drink by itself for a refreshing sip (don’t be afraid to pop it in the refrigerator for about 30 minutes) or pair alongside an evening cheese omelet, barbeque chicken legs, or a juicy burger.
Author, speaker, wine consultant, and television host Leslie Sbrocco is known for her entertaining approach to wine and food. She has won multiple Emmy Awards for her work on PBS, which includes hosting the series “Check, Please! Bay Area” and “100 Days, Drinks, Dishes & Destinations.”
Published on April 7, 2022
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