The Specialty Food Association (SFA) recently presented the Winter Fancy Food Show at Moscone Center in San Francisco from January 13–15. This year’s Show featured over 80,000 foods and beverages…
By Andrea Shorter– It’s a new dawn, it’s a new day, and I’m feelin’ … hopeful. What’s so great about 2019 so far? For one, it means that 2016 is…
By Louise “Lou” Fischer– Have you ever wondered who sponsors the “California Democratic Party” mailers, ads and literature in every election? Were you so energized by the recent midterms that…
Dear Friends, It is a pleasure to send best wishes to all the readers of the San Francisco Bay Times for a glorious New Year filled with peace, hope and…
By Brandon Miller, CFP– It’s okay. Most of us overindulged during the holidays. We ate too much. Spent too much. Did whatever too much. But that’s what January is for.…
By Philip Ruth– Expensive cars must be luxurious. That’s a long-standing American value: Buicks, Cadillacs, Lincolns and Chryslers kept the assembly lines running with velour, vinyl and fake wood. A…
By Tom Moon, MFT– Last time I described a process for letting go of unproductive thoughts and habits in 2019. This time I want to discuss why it is also…
By Michele Karlsberg– Michele Karlsberg: Ann Aptaker, author of Flesh and Gold, book four in the Cantor Gold Crime Series, is featured in this issue of the San Francisco Bay…
By Assemblymember Phil Ting– As we begin the New Year and a new legislative session, it’s exciting to see California revving its engines at the starting line with a new…
By Rebecca Kaplan, Oakland City Councilmember At-Large– For some time now, we have seen cities being pitted against each other, to give away their treasure for the promise of corporate…
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