By Stuart Gaffney and John Lewis– “Taking what is there just as it is and presenting it ‘just as it is.’” That’s how the masterful modern artist Lee Ufan describes…
The gay-owned and operated Foggy Bottoms Boys farm is one of several small farms that supplies organic milk to the Rumiano Cheese Company, which is California’s oldest family-owned cheese company.…
Humboldt Made was initiated by the County of Humboldt in 2010 to spur the growth of a diverse array of makers and producers. The idea was to bring entrepreneurs together,…
Bring some rural farm goodness to your home this holiday season, or better yet, treat yourself and loved ones to “The Barnyard Experience” at The Foggy Bottoms Boys farm in…
By Eduardo Morales, Ph.D.– With the holiday season upon us, I am reminded how my mother first reacted to the story of Santa Claus. My sister is the one who…
By Kippy Marks– (Editor’s Note: This issue of the San Francisco Bay Times launches a new column by musician Kippy Marks concerning the Grand Ducal Council of San Francisco, which…
By Jewelle Gomez– I grew up around bars. My father was a bartender; when I visited him on weekends, his patrons greeted me with open arms though my head barely…
For over 40 years, Tenderloin Tessie Holiday Dinners has fed the community of San Francisco on Easter, Thanksgiving, and Christmas. Volunteers work hard to prepare a bountiful meal and a…
By Dr. Tim Seelig– If you are an occasional reader of this column, you know I love telling stories and sometimes wacky analogies. Two months ago, I regaled you with…
By Donna Sachet– As many of our readers undoubtedly know, thanks to Facebook and other social media tools, we recently spent a week in sunny Palm Springs for their Pride…
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