By Gary M. Kramer– Brian Vincent’s spry documentary, Make Me Famous, at the 4 Star Theater through November 3, showcases the largely unheralded gay painter Edward Brezinski (nee Brzezinski). Brezinski…
This month, during his first ever visit to New York City, Juan R. Davila of the San Francisco Bay Times met up with SuperFriends NYC media personality Fernando Camino to…
By David Landis– I had the loveliest lunch recently at Fable when New York Times reporter Erik Piepenburg invited me to talk with him about some long-ago LGBTQ+ restaurants in…
By Sister Dana Van Iquity, Words of Wisdumb from a Fun Nun — Sister Dana sez, “Happy Belated LGBT History Month! I’m sorry that we are two thirds of the way through,…
Night of The Living Queers edited by Shelly Page and Alex Brown If you were waiting for a YA horror anthology exclusively featuring queer authors of color, your wait is…
Heaven and Earth Grocery Store (fiction – hardbound) by James McBride In 1972, when workers in Pottstown, Pennsylvania, were digging the foundations for a new development, the last thing they…
By Jamie Leno Zimron– On Shabbat morning October 7, 2023, Israelis in the tightknit agricultural communities along the Gaza border awoke to swarms of Hamas terrorists in their streets, homes,…
Photos by Sandy Morris The 8th Annual Musical Extravaganza Benefit supporting the Charlotte Maxwell Clinic was held on Sunday, October 8, at The Freight & Salvage in Berkeley. Radio producer…
By Leslie Sbrocco– Fall is here and with it comes beautiful colors, cooler weather, and hearty fare. If you’re looking to enjoy red wine with those rich dishes, enjoy my…
A new Greek cuisine restaurant, Barbayani Taverna, just opened in Los Altos and already is receiving rave reviews, quickly earning the coveted five-star average on Yelp. A trip to Barbayani Taverna is well…
Recent Comments