By Donna Sachet– January’s Divas & Drinks, the San Francisco Bay Times’ monthly event at The Academy SF, was a celebration of Olivia Travel, the premier travel company for the…
By Dr. Tim Seelig– You know how ear worms pop up randomly? Well, I’ve had one buzzing around for several weeks. It’s the 1964 hit “The Times They Are A-Changin’”…
In contemporary ballet, where athleticism meets storytelling, few productions stand out as boldly as Michael Smuin’s Zorro! This captivating story ballet introduces audiences to the fantastical world of a beleaguered…
By Jan Wahl– It might not sound humble, but watching the Oscar telecast with me is incredibly fun. For my third year in a row, I will go up the…
Photos by Andrew Rosas Crowds braved one of the stormiest of San Francisco winter evenings on the night of February 4, 2024, for the final program held at the Castro…
By Gary M. Kramer– Out writer/director Molly Manning Walker won the Un Certain Regard Award at Cannes for her feature debut, How to Have Sex, which screens at the Mostly…
“Beacon of Love” is the theme for the 54th annual San Francisco LGBT Pride Parade and Celebration, June 29–30. More than 50 themes suggested from the community were considered. “We…
John Lewis In Search of the Beloved Community (nonfiction – hardbound) by Raymond Arsenault In Search of the Beloved Community is the first full-length biography of civil rights hero and…
Dinner on Monster Island: Essays by Tania de Rozario These personal essays weave together the author’s experiences of growing up as a “fat, queer, brown girl in Singapore” with astute horror…
Acclaimed Chef Martin Yan recently cut up a chicken in 37 seconds for The Gay Gourmet for the San Francisco Bay Times, David Landis. Chef Yan, who will soon open…
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