By Donna Sachet– We again congratulate Mina Habil on the opening of Catch French Bistro at the location of the former Catch at Market and Castro. You’ll enjoy so much…
By Elisa Quinzi– We have a unique opportunity to release our ghosts of the past, and step confidently forward with trust in something bigger. By relaxing our grip, we allow…
By Mary Frazer– (Editor’s Note: Vice President of the San Francisco Fire Department Commission Marcy Fraser spoke these words at a Divas & Drinks series event co-presented by the San…
By Gary M. Kramer– The Mill Valley Film Festival runs October 3–13 at various locations. This year’s program features a dozen features, documentaries, and shorts that are by, for, and…
Shaggy Senior Robbie Seeks Quiet Forever Home Robbie, a charming senior dog, has returned to the SFSPCA after several years in a home and is now looking for a fresh…
Here are some of the many pets now available for adoption at Oakland Animal Services (OAS): Bonded Brothers Bonded brothers Pawcasso and Meowzart are a dynamic duo, with purrsonalities like…
By Jan Wahl– Danny Kaye serving Chinese dishes he cooked at Madame Wu’s. Mel Brooks holding court at Nate and Al’s. Teen throb Ricky Nelson chowing down burgers at Hamburger…
By Jewelle Gomez– I loved Halloween when I was a kid in Boston in the 1950s, especially when I got to “trick or treat” at the Regent where my father,…
Dr. Bill Lipsky– Michael G. Lee has done all of us a great favor. With When the Band Played On, he has written a biography of Randy Shilts, one of the most…
By Randy Alfred– “Randy’s inviting us to have lunch with Quentin Crisp.” The voice on the phone was David Israels, a fellow journalist friend, and himself the friend of fellow…
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