By Gary M. Kramer– Two bingeable miniseries depict queer life in the past, illustrating how gay characters lived double lives during a period when it was dangerous to be out.…
By Jan Wahl– Who knew the last two films I just saw in the theatres would be absolutely terrific? Very different: we go from a famed conductor to the Osage…
By Jan Wahl– This is the time of year when I remember movies that terrified me as a child, and movies that still completely freak me out as an adult.…
By Gary M. Kramer– Brian Vincent’s spry documentary, Make Me Famous, at the 4 Star Theater through November 3, showcases the largely unheralded gay painter Edward Brezinski (nee Brzezinski). Brezinski…
By David Landis– I had the loveliest lunch recently at Fable when New York Times reporter Erik Piepenburg invited me to talk with him about some long-ago LGBTQ+ restaurants in…
By Sister Dana Van Iquity, Words of Wisdumb from a Fun Nun — Sister Dana sez, “Happy Belated LGBT History Month! I’m sorry that we are two thirds of the way through,…
A new Greek cuisine restaurant, Barbayani Taverna, just opened in Los Altos and already is receiving rave reviews, quickly earning the coveted five-star average on Yelp. A trip to Barbayani Taverna is well…
By Jan Wahl– George Hurrell’s Hollywood Glamour Portraits 1925–1992 by Mark A. Vieira is one for the ages. It is the most beautiful coffee table book for gift giving or…
By Gary M. Kramer– The Mill Valley Film Festival, October 5–16, features several high profile queer films (not available for preview) including Nyad starring Annette Bening as Diana Nyad, a…
By Debra Morris– Who can resist a fluffy baked potato or a creamy potato gratin? Few foods are as versatile, delicious, or as nutritious as the potato. A member of…
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