By Joanie Juster— Pride Month provided San Francisco with some high-profile examples of what leadership and true allyship should—and should not—look like. First, thank you to everyone who marched in,…
By Stuart Gaffney and John Lewis— Late last month, the conservative Republican supermajority of the U.S. Supreme Court issued a deeply flawed decision, upholding state bans on transgender girls and…
By Oakland City Councilmember at Large Rowena— Now that San Francisco Pride Month has wrapped up and we are in the peak of summer, positive momentum is sweeping right across…
By Donna Sachet— Speaker Emerita Nancy Pelosi hosted her last morning breakfast for her loyal volunteers as an incumbent member of Congress on Saturday, June 27, 2026, at The Academy…
By Jewelle Gomez— My most favorite thing to read is detective fiction; unlike life, it almost always has a satisfying resolution to the mystery. This has been true for me…
By David Landis, The Gay Gourmet— When you walk into Full Proof Bottle Shop on 18th Street in the Castro, the first thing you see isn’t whiskey or tequila—it’s a…
By Dina Novarr— Old Hillside’s “Harlem Hellfighters” is a 112-proof bourbon-rye blend aged in French wine barrels for exactly 191 days. Why the precision? Because the plants in the ground…
When the San Francisco Bay Times lost its longtime wine sponsor a few years ago, the publishers desired a replacement that, not only produces quality delicious wines, but also is…
By Gordon Edgar— It’s not really mozzarella season; it’s tomato season. The Early Girls are in. The Heirlooms are in. The cherry tomatoes are even at their best. Beecause of that, it’s the time of…
By Johanna Klaiman— “The coldest winter I ever spent was a summer in San Francisco.” Whether Mark Twain actually said it is another matter, but the line has become shorthand…
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