By David Landis, The Gay Gourmet— I remember back in my days (and nights) working at the San Francisco Symphony, our concerts would start at 8:30 pm. After the show…
By Gordon Edgar— As a cheesemonger, it is my duty to tell you that it’s November. No, I don’t know how we got here so fast either. I could have…
By Johanna Klaiman— On Wednesday, November 18, 2026, the Castro Farmers’ Market will close for the season. And what a season it’s been. We opened in April with the kind…
By Dina Novarr— In Bombay, Diwali comes with a debt. A neighbor shows up at your door with a plate of sweets, and, by nightfall, you owe her a plate…
By David Landis, The Gay Gourmet— When is a chain not a chain restaurant? In America, we live in a world where chain restaurants abound: McDonald’s, Denny’s, and even In…
By Leslie Sbrocco— As fall beckons, it’s time for gazing at vineyards blanketed with harvest hues, sharing delicious sips with friends, discovering bites to amaze, and reading books while relaxing…
By Dina Novarr— October is LGBTQ+ History Month, a time to celebrate the people who broke barriers and made room for the rest of us to live a little more…
By David Landis, The Gay Gourmet— In the past few years, there has been an explosion of new and innovative Indian restaurants in San Francisco. To name a few, there’s…
By Gordon Edgar— October is when things start to get real again as a cheesemonger. The weather starts to cool and people start looking for cheese for more than picnics…
By Johanna Klaiman— Snap The skin gives way beneath your teeth, flavor tickles the tongue, and juice spills onto increasingly sticky fingers. Apples are so familiar that it is easy…
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