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    La Connessa: A Bistro Beauty

    La Connessa: A Bistro Beauty

    By David Landis, The Gay Gourmet – Aren’t we lucky to live in San Francisco? The natural beauty and light, the views, the culture, the array of winning sports teams,…

    Visit the Castro Farmers’ Market Before Its Seasonal Closure on November 19

    Visit the Castro Farmers’ Market Before Its Seasonal Closure on November 19

    By Stella Singer – The Castro Farmers’ Market is nearing its seasonal closure on November 19, 2025. Enjoy the variety of fall produce that farmers grow and will bring to…

    This Mojito Is Mission-Critical

    This Mojito Is Mission-Critical

    Cocktails With Dina by Dina Novarr Your Slack, WhatsApp, and Teams are pinging. Someone just scheduled a “quick sync” that will absolutely not be quick. Your ability to get out…

    Michelin Makes Moves in Boston

    Michelin Makes Moves in Boston

    By David Landis, The Gay Gourmet – Fall is in the air in San Francisco. You can still feel a touch of summer, but chilly nights have returned and Halloween…

    Honoring the Past, Sustaining the Future: Mezcal, Memories, and a Mission

    Honoring the Past, Sustaining the Future: Mezcal, Memories, and a Mission

    By Dina Novarr– Before Stephanie Romo Flores ever unlocked the doors of Mercado 925, she was already searching, not for the spirits that dominated store shelves or carried celebrity endorsements,…

    Maxxing: Making A Restaurant More Than Just an Eatery

    Maxxing: Making A Restaurant More Than Just an Eatery

    By David Landis, The Gay Gourmet – My pal Olive Corya-Pace, who works at AF&Co, smartly identified a new trend in restaurants that she calls “maxxing.” As she explained to…

    Fall Colors Include the Bright Hues of Persimmons, Pomegranates, Apples, Squash, and Chard

    Fall Colors Include the Bright Hues of Persimmons, Pomegranates, Apples, Squash, and Chard

    By Stella Singer – The Castro Farmers’ Market is nearing its seasonal closure on November 19, 2025. The summer season at the market brims with stone fruit, tomatoes, and melons,…

    Cowgirl Creamery’s Mt. Tam Is Still a Really Awesome Cheese

    Cowgirl Creamery’s Mt. Tam Is Still a Really Awesome Cheese

    By Gordon Edgar – When you have worked as a monger for a long time, you can see a long trajectory in certain cheeses. At first, no one knows their name…

    The Blue States: A Toast to Gridlock

    By Dina Novarr – Here we go again. As of this writing, the federal government has shut down. Lawmakers have dug into partisan trenches and essential services have ground to…

    From Wine Country to Agave Country: Two Drinks, Two Stories

    From Wine Country to Agave Country: Two Drinks, Two Stories

    By David Landis, with generous help from Jaime Salas, the Head of Cuervo Legacy & Advocacy at Próximo Spirits – Margaritas and tequila shots are a popular way to imbibe…

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