Recent Comments

    Archives

    Home » Archives by category » Features » Bay Times Dines

    From Orchard to Glass: Let’s Give Thanks for Apples

    From Orchard to Glass: Let’s Give Thanks for Apples

    Cocktails with Dina Apples have a typical harvest time in the Bay Area from August to October. As the harvest wraps, cider production ramps up. This is when apples are…

    Gay Recipes From Gay Authors

    Gay Recipes From Gay Authors

    By David Landis, The Gay Gourmet– Today’s feature revolves around recipes from two successful gay authors, which got me thinking: Is there such a thing as a “gay recipe”? If…

    Truffle Hunting, Pasta Cooking Classes, And More: The Langhe Experience in Italy Is Delizioso

    Truffle Hunting, Pasta Cooking Classes, And More: The Langhe Experience in Italy Is Delizioso

    By David Landis– When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome. Lesser known is the region south of…

    Post-Election: Finding Calm in a Glass

    Post-Election: Finding Calm in a Glass

    By Dina Novarr– At press time, there is uncertainty about the election results in the air—a sense of nervousness about how the results might land. After the whirlwind of election…

    Unraveling the Confusion – Sweet Potatoes Versus Yams

    Unraveling the Confusion – Sweet Potatoes Versus Yams

    By Debra Morris– With Thanksgiving just around the corner, you’re probably thinking about picking up some delicious sweet potatoes, and there’s no better place to find the best than at…

    The Donum Estate: A Magical World of Wine, Nature, and Art

    The Donum Estate: A Magical World of Wine, Nature, and Art

    By Leslie Sbrocco– Looking for an exceptional place to visit in Wine Country? I have just the spot: The Donum Estate. Donum is the Latin word for “gift,” and a visit…

    High School Reunions: Friend or Foe?

    High School Reunions: Friend or Foe?

    By David Landis, The Gay Gourmet– I’m taking a slight detour for my column this week to, of all places, St. Louis. Why? I just celebrated my high school reunion…

    Let’s Toast to Diwali: A Celebration of Light and Life

    Cocktails with Dina As the calendar shifts into November, our lives start to get filled with all the seasonal celebrations this time of year brings. One celebration that opens up…

    France Meets India: Bombay Brasserie Opens With a Splash at Campton Place

    France Meets India: Bombay Brasserie Opens With a Splash at Campton Place

    By David Landis, The Gay Gourmet– Campton Place has a storied history of talented Michelin star chefs who have graced its restaurant: Daniel Humm, Jan Birnbaum, Bradley Ogden, Todd Humphries,…

    Mezcal: A Spirit Born of Time and Tradition

    Mezcal: A Spirit Born of Time and Tradition

    Cocktails with Dina National Hispanic Heritage Month is celebrated annually from September 15 until October 15, as a time to celebrate the vibrant diversity and heritage of Latinx culture. And…

    Page 1 of 22123Next ›Last »