By David Landis, The Gay Gourmet— In just over 4 years, the marvelous restaurant Hilda and Jesse in North Beach has become something of both a foodie and queer destination.…
By Gordon Edgar— This is a February column, so you’d think I would be recommending fancy heart-shaped cheese for your little trysts. Every December I get preorder sheets offering “Valentine’s…
Cocktails with Dina by Dina Novarr— Stand on the corner of Market and Castro on a Tuesday evening at 6:45 pm and watch the sidewalk traffic compress. It’s subtle at…
Sheila Singer— This February, brighten someone’s day (or your own) with beautiful, fresh cut flowers from the farmers’ market. Also abundant this month at your local farmers’ market are kale,…
By David Landis, The Gay Gourmet— As my loyal readers know, I’m generally a very positive guy—especially when it comes to restaurants. Unlike some critics, I generally try to find…
By Dina Novarr— For many years, Dry January has represented a short break for folks to reset their lives and abstain from alcohol after the holidays. But, as the month…
By Leslie Sbrocco— Romance and renewal are on the menu now and through February. It’s a time to recharge and get moving on shaping a successful 2026. But that doesn’t…
By David Landis, The Gay Gourmet — Glamorous. It’s the one word that describes the feeling that envelops you the moment you walk into the newly reopened Bourbon Steak at…
By Dina Novarr— I’m not sure when I stopped feeling proud to be American. Maybe it was gradual, like roots rotting beneath sturdy timber. Everything looks fine until suddenly the…
By Stella Singer— Now that the new year is upon us, there is a renewed focus for many of us on health-related goals. Start your year right at the farmers’…
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