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    The Resilient Sip: A Toast to 2025

    The Resilient Sip: A Toast to 2025

    Cocktails by Dina There is magic in a well-crafted cocktail. It’s like a drinkable fairytale, except instead of a happily ever after, you wake up with a hangover and a…

    Restaurant Favorites for 2025

    Restaurant Favorites for 2025

    David Landis, The Gay Gourmet– At the beginning of a new year, one is bombarded by “best of” and “top ten” lists for every type of activity—including restaurants. But yours…

    A Beautiful New N/A Pink Fizz and a Ruby-Hued Lambrusco to Celebrate the New Year

    A Beautiful New N/A Pink Fizz and a Ruby-Hued Lambrusco to Celebrate the New Year

    By Leslie Sbrocco– With a new year starting, it’s a time when many set new goals, reevaluate old habits, and think about what the months ahead will bring. Some lovers…

    Entertain for the Holidays: With Caviar, Champagne, and Flair

    Entertain for the Holidays: With Caviar, Champagne, and Flair

    By David Landis, The Gay Gourmet– With the holidays just around the corner as of this writing, I’m often asked, “What’s the best way to entertain?” My humble opinion is…

    Holiday Culinary Gift Guide 2024

    Holiday Culinary Gift Guide 2024

    By David Landis, The Gay Gourmet– “Just hear those sleigh bells jingling,Ring ting tingling too Come on, it’s lovely weather For a sleigh ride together with you”—”Sleigh Ride” by Leroy…

    Citrus

    Citrus

    (Editor’s Note: This article will be the last for the column authored by Debra Morris, who recently retired “after 55 years of nonstop work”! She is looking forward to putting…

    Rebels in a Glass: The Cocktail Revolution

    Rebels in a Glass: The Cocktail Revolution

    Cocktails with Dina– For 13 long years, the 18th Amendment prohibited the buying or selling of alcohol. But the ban unwittingly sparked a transformation of the industry still felt today.…

    From Orchard to Glass: Let’s Give Thanks for Apples

    From Orchard to Glass: Let’s Give Thanks for Apples

    Cocktails with Dina Apples have a typical harvest time in the Bay Area from August to October. As the harvest wraps, cider production ramps up. This is when apples are…

    Gay Recipes From Gay Authors

    Gay Recipes From Gay Authors

    By David Landis, The Gay Gourmet– Today’s feature revolves around recipes from two successful gay authors, which got me thinking: Is there such a thing as a “gay recipe”? If…

    Truffle Hunting, Pasta Cooking Classes, And More: The Langhe Experience in Italy Is Delizioso

    Truffle Hunting, Pasta Cooking Classes, And More: The Langhe Experience in Italy Is Delizioso

    By David Landis– When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome. Lesser known is the region south of…

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