Cocktails With Dina by Dina Novarr Since Black History Month takes place during the shortest month of the year, I’m still celebrating it and feeling inspired by the Afro-Latin diaspora,…
By David Landis, The Gay Gourmet– As my loyal readers know, Hawaii, and Honolulu in particular, is like a second home to me. I’ve been traveling there almost annually since…
By David Landis, The Gay Gourmet– It’s the day before Valentine’s, and even though you love your spouse, you’ve forgotten to make a reservation a month in advance. You’re in…
By Dina Novarr– Imagine walking into a bar where every bottle containing ingredients from outside America has been mysteriously removed. No tequila born from ancient Aztec traditions. No sake crafted…
A destination restaurant well worth the hour or so trip from San Francisco to the North Bay is Wild Goat Bistro in Petaluma. Nestled in the historic Great Petaluma Mill,…
By Dina Novar– There’s magic in the dance of pollination, nature’s original love story. It is played out in countless gardens, orchards, forests, and meadows across the world. And while…
By David Landis, The Gay Gourmet– When it comes to wine, I like to leave the recommendations to my knowledgeable San Francisco Bay Times colleague, Leslie Sbrocco. But a few…
Cocktails by Dina There is magic in a well-crafted cocktail. It’s like a drinkable fairytale, except instead of a happily ever after, you wake up with a hangover and a…
David Landis, The Gay Gourmet– At the beginning of a new year, one is bombarded by “best of” and “top ten” lists for every type of activity—including restaurants. But yours…
By Leslie Sbrocco– With a new year starting, it’s a time when many set new goals, reevaluate old habits, and think about what the months ahead will bring. Some lovers…
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