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    Maxxing: Making A Restaurant More Than Just an Eatery

    Maxxing: Making A Restaurant More Than Just an Eatery

    By David Landis, The Gay Gourmet – My pal Olive Corya-Pace, who works at AF&Co, smartly identified a new trend in restaurants that she calls “maxxing.” As she explained to…

    Fall Colors Include the Bright Hues of Persimmons, Pomegranates, Apples, Squash, and Chard

    Fall Colors Include the Bright Hues of Persimmons, Pomegranates, Apples, Squash, and Chard

    By Stella Singer – The Castro Farmers’ Market is nearing its seasonal closure on November 19, 2025. The summer season at the market brims with stone fruit, tomatoes, and melons,…

    Cowgirl Creamery’s Mt. Tam Is Still a Really Awesome Cheese

    Cowgirl Creamery’s Mt. Tam Is Still a Really Awesome Cheese

    By Gordon Edgar – When you have worked as a monger for a long time, you can see a long trajectory in certain cheeses. At first, no one knows their name…

    The Blue States: A Toast to Gridlock

    By Dina Novarr – Here we go again. As of this writing, the federal government has shut down. Lawmakers have dug into partisan trenches and essential services have ground to…

    From Wine Country to Agave Country: Two Drinks, Two Stories

    From Wine Country to Agave Country: Two Drinks, Two Stories

    By David Landis, with generous help from Jaime Salas, the Head of Cuervo Legacy & Advocacy at Próximo Spirits – Margaritas and tequila shots are a popular way to imbibe…

    10th Annual SF Cheese Fest

    10th Annual SF Cheese Fest

    Boris Zharkov Photography The San Francisco Ferry Building’s Grand Hall was a turophile’s (cheese lover’s) dream on September 13, 2025, as cheesemakers and cheese eaters alike gathered for the 10th…

    The King Was Never Lost: A Story of Succession

    The King Was Never Lost: A Story of Succession

    By Dina Novarr– Some cocktails are simply drinks; you snap a picture, cheers, and sip. At The Barrel Room in San Francisco, there is one that carries a story deeper…

    Coming Soon: Best Cheese of the Americas

    Coming Soon: Best Cheese of the Americas

    By Gordon Edgar – This article is a little risky. I am breaking my rule to never talk about cheese until it’s actually here; physically in our cooler. But we are…

    Stirring the Pot: MacKenzie Chung Fegan’s Take on Queer Food Culture

    Stirring the Pot: MacKenzie Chung Fegan’s Take on Queer Food Culture

    By David Landis, The Gay Gourmet– There were big shoes to fill when the San Francisco Chronicle hired a new restaurant critic in 2024. But what a breath of fresh…

    California Drinking: A Boozy Birthday for the Golden State

    California Drinking: A Boozy Birthday for the Golden State

    California turned 175 on September 9, which means it’s time to celebrate the only way the Golden State knows how: with alcohol that costs more than rent and tastes like…

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