By David Landis, The Gay Gourmet— You’d think that finding a decent place to dine on the waterfront on San Francisco Bay would be easy, right? There’s Waterbar on the…
By Dina Novarr— Every year, around the first week of May, American bars drape themselves in green, white, and red, pour margaritas by the gallon, and toast to Mexico. Somewhere…
By Stella Singer— The season is picking up at the Castro Farmers’ Market! New seasonal vendors are popping up, and, as we head into summer, you will find a greater variety of…
By Gordon Edgar— There is a lot of news to share this month, and, outside of some sale prices, none of it good. Sorry in advance. Starting out with a…
By David Landis, The Gay Gourmet— The Gay Gourmet is back! It’s been a couple of months, and I’ve got a repaired left shoulder (plus a new one on the…
By Dina Novarr— April is Earth Month, which means it’s the one time of year when sustainability stops being background noise and becomes the entire conversation. So, consider this my…
By Leslie Sbrocco— From April showers to May flowers, springtime is also swirl, swish, and sip time. I’ve selected a May festival that captures the tasty fun of wine country,…
By Gordon Edgar— One of the things that has changed the most in my thirty-plus years of working a cheese counter is the size of cheese available. When I started,…
Lesbian Visibility Week 2026 will happen April 20–26, and Rikki’s in the Castro will be one of the key locations for events. On April 22, there will be a night…
By Stella Singer— The Castro Farmers’ Market is back for the season! The market opened with a bang on April 1 (we promise this isn’t an April fool’s joke) and…
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