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    Blueberry Bonanza

    Blueberry Bonanza

    By Debra Morris– “You ought to have seen what I saw on my wayTo the village, through Mortenson’s pasture to-day:Blueberries as big as the end of your thumb,Real sky-blue, and…

    What’s New? It’s a Restaurant Explosion

    What’s New? It’s a Restaurant Explosion

    By David Landis, The Gay Gourmet– 2024 has brought an explosion of tempting new Bay Area restaurants worth visiting. It’s a good sign that the industry is beginning a welcome…

    March Into Spring With Greens

    March Into Spring With Greens

    By Debra Morris– After a winter of dense stews and carb-heavy recipes, it’s time to lighten up your meals with fresh and delicious spring greens and baby vegetables. You’ll find…

    Castro Farmers’ Market Will Return for the Season on April 3, 2024

    The seasonal return of the Castro Farmers’ Market will take place on Wednesday, April 3, 2024, with Northern California’s freshest fruits and vegetables, live music, and a lively atmosphere for…

    Peace, Love, and Piroshkis at a Gracious New LGBTQ+ Eatery

    Peace, Love, and Piroshkis at a Gracious New LGBTQ+ Eatery

    By David Landis, The Gay Gourmet– Finding a new restaurant before others discover it is thrilling. When that restaurant is owned by two queer women, employing folks who are gender…

    ‘SHE CAN’ Rosé From the Acclaimed McBride Sisters and a Vinous Trip to France

    ‘SHE CAN’ Rosé From the Acclaimed McBride Sisters and a Vinous Trip to France

    By Leslie Sbrocco– 2022 Château de Saint Cosme, Cotes du Rhône, France $19 http://www.saintcosme.com Many wine drinkers are familiar with reds from the southern French region of the Cotes du…

    Chef Martin Yan Cuts Up a Chicken in 37 Seconds for The Gay Gourmet

    Chef Martin Yan Cuts Up a Chicken in 37 Seconds for The Gay Gourmet

    Acclaimed Chef Martin Yan recently cut up a chicken in 37 seconds for The Gay Gourmet for the San Francisco Bay Times, David Landis. Chef Yan, who will soon open…

    Valentine’s Day – Plus Cooking With Chef Martin Yan

    Valentine’s Day – Plus Cooking With Chef Martin Yan

    By David Landis– It’s time once again to celebrate love. In our LGBTQ+ community, isn’t that the message we preach every day? But on Valentine’s Day, it’s time to celebrate…

    The Gay Gourmet Visits UMI by Vikram Garg in Honolulu

    The Gay Gourmet Visits UMI by Vikram Garg in Honolulu

    David Landis, “The Gay Gourmet,” is based here in San Francisco, but with his husband Sean Dowdall he recently visited one of his favorite cities, Honolulu, Hawaii. In the latest…

    Honolulu: Not Just a Surfer’s Paradise Anymore

    Honolulu: Not Just a Surfer’s Paradise Anymore

    By David Landis, The Gay Gourmet– The name Honolulu conjures up Polynesian images of beautiful Waikiki beach, panoramic views of Diamond Head, warm tropical breezes, hula dancers, and more. But…