By Leslie Sbrocco– Kuiper Belt “Atmospheric” Dry Gin by E-40 ($45)www.earlstevensselections.com With sunshine in the sky, it’s time for gin and tonic in the glass. I’ve become enamored with an…
By Debra Morris– Ever wondered why shells on chicken eggs are different colors? Some really beautifully-colored eggs can be found at your farmers’ market. The shells range in color from…
By David Landis, The Gay Gourmet– She might just be the current chef du jour in San Francisco. With two wins on TV’s Chopped and the first season of the…
The Gay Gourmet, David Landis, has served as a judge for the prestigious Taste Awards for the past two years. The awards honor the year’s best in the following categories: Food,…
By Leslie Sbrocco– Looking for a way to ring in Spring in style? Join me at the Healdsburg Wine & Food Experience May 18–21, 2023. This weekend-long celebration highlights the best of…
By Debra Morris– Your neighborhood Castro Farmers’ Market is returning for the season, a reminder that everything good comes to those who wait! Noe and Market Streets will be filled…
Poesia in the Castro (4072 18th Street) on Monday, March 13, celebrated its 15th Anniversary with a Fellini-inspired party that was the vision of the restaurant’s founder, Francesco D’ippolito. He…
By Debra Morris– We’ve received quite a few questions about the farmers’ market in the last few months, such as whether farmers always sell what they grow, when produce will…
By David Landis, The Gay Gourmet– It’s that time of year again. Oakland is celebrating all things restaurant-wise with its annual Oakland Restaurant Week (March 16–26). From food trucks to…
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