David Landis, “The Gay Gourmet,” is based here in San Francisco, but with his husband Sean Dowdall he recently visited one of his favorite cities, Honolulu, Hawaii. In the latest San Francisco Bay Times, he shares recommendations for those of you who might also wish to visit, or revisit, the beautiful capital city of O’ahu. As he writes, Honolulu is not just a surfer’s paradise anymore.
And watch as David visits UMI by Vikram Garg, speaking with the star Chef about not only his namesake celebrated restaurant, but also some of Chef Garg’s favorite restaurants in San Francisco.
UMI by Vikram Garg is located in the lobby of the scenic Halepuna Waikiki across from the Halekulani.
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