By Leah Garchik– I decided to serve Waldorf salad for the first course at a dinner party we had some years ago, when there were 10 or so guests seated…
By Debra Morris– Round, long, crooked neck, straight, dark green, light green, yellow, multicolor, two-tone—the varieties are endless! Summer squash has names like pattypan, zucchini, zephyr, crook neck, straight neck, Italian, globe (eight ball), Tatuma,…
By Elisa Quinzi– Our consciousness is invited to see beyond the illusion of separation. We are peeking behind the curtain of our current paradigm and discovering we have been living…
By Patrick Carney– The 29th annual Pink Triangle of Twin Peaks will be here soon and it takes a lot of volunteers to make it happen. Sign up here: https://shorturl.at/49a9j The…
By Joanie Juster– I recently did some grocery shopping at Trader Joe’s in downtown San Francisco. Leaving the store with three heavy bags, and too tired to take Muni, I…
By Pau Crego– In recent months, I made a big career shift from a leadership role in city government to becoming an executive coach in service to other leaders. This…
By Mark Abramson– When David Landis asked me to fill in for him during one of the weeks that he’s gallivanting around the world with his husband Sean, he assured…
Dozens of makers participated in the Indie Food Fest on May 11, 2024, at Market Hall Foods in Oakland. On a beautiful spring afternoon, they held court at booths on…
By Tony Archuleta-Perkins, MBA, MS — The Golden Gate Business Association (GGBA), the world’s first LGBTQ+ Chamber of Commerce, is set to celebrate its 50th Anniversary with a grand gala…
By Joanie Juster– Sometimes, as I prepare to write this column by gathering news from all over, themes will emerge. In our last issue, it was women in sports. This…
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