By David Landis, The Gay Gourmet– It was only two years after San Francisco’s devastating earthquake, in 1908, that John’s Grill emerged from the ashes and opened its three-story steak…
By John Lewis and Stuart Gaffney– In July, we reported on a major breakthrough for transgender rights in Japan. A five-judge panel of the Japanese Supreme Court issued a unanimous…
By Jewelle Gomez– On my way to Italy recently, I read Larry Duplechan’s funny, sharp-tongued memoir, Movies That Made Me Gay. Duplechan’s book excavates the cinematic essences that are an…
By Debra Morris– Winter squash is often thought of as just a decorative gourd used during the fall season. Most people are unfamiliar with the wonderful variety of hard-shell winter…
By David Landis, The Gay Gourmet– For those of us living in San Francisco, “wine country” tends to conjure up thoughts of Napa and Sonoma. Rightfully so. They are internationally-known…
By Ken Craig– In the midst of a world that often stifles diversity and marginalizes the LGBTQ+ community, the Gay Games stand as a beacon of inclusivity, empowerment, and acceptance. My…
By John Chen– Please join me in congratulating three Bay Area amateur sports teams that recently won their respective LGBTQ+ sport national title. The San Francisco Seals Women’s+ C and…
By Daniel Sokatch– This has been a shocking, horrifying, and frightening week for all of us, full of heartbreak and uncertainty. The death tolls continue to rise. Each day, more…
Manny Yekutiel, an LGBTQ activist and the owner of Manny’s at 3092 16th Street in San Francisco, traveled to Israel, in early October for his father’s 80th birthday party and…
By Pau Crego– (Editor’s Note: This issue of the San Francisco Bay Times marks an historic first: the launch of the first ever column in the Bay Times dedicated to…
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