By Kit Kennedy– Here’s to a Good Life A healthy mix micro and macro with a dollop of inquiry. Like the world we inhabit, no question is too small, too large, nor impersonal.…
By Dr. Tim Seelig– This article started out as an experiment. I got the go ahead from the folks at the Bay Times to write an article using the new…
“Mary Watkins is a musician in the highest sense of the word. Pianist, composer, arranger, performer, and cultural thinker. Mary trained in classical music at Howard University, but of course,…
By David Landis, The Gay Gourmet– Looking for a neighborhood restaurant gem that’s worthy can often be a challenge. There are numerous “grab and go” places, or the fine dining…
By Elisa Quinzi– It’s time to take a stand and lead ourselves. We are called to charge ahead to create the new destiny. Everything that’s not love must be integrated;…
By Debra Morris– Ever wondered why shells on chicken eggs are different colors? Some really beautifully-colored eggs can be found at your farmers’ market. The shells range in color from…
By Jay Greene, Esq., CPA– Did you ever stop to think about what happens after a loved one’s funeral? Life continues and you might have to go back to work…
By Joanie Juster– At the recent National LGBTQ Task Force Creating Change conference in San Francisco, the expo hall was filled with nonprofits, community groups, and businesses that support the…
By Eduardo Morales, Ph.D.– The Department of Homeland Security has a complex registration system for those from other countries who are working in the U.S. and/or desiring to immigrate here.…
By David Landis, The Gay Gourmet– She might just be the current chef du jour in San Francisco. With two wins on TV’s Chopped and the first season of the…
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