By Monica Palacios– It is with profound sadness that I announce the passing of my beautiful, dynamic, hilarious, chingona older sister Eleanor Cruz Palacios. She gracefully flew into the sky…
By Pau Crego Every year on November 20, people around the world commemorate the Transgender Day of Remembrance (TDOR) by coming together to mourn and remember the trans siblings who…
By Colby Michaels– Formula One (F1) Grand Prix (GP) racing is one of the fastest-growing sports in the U.S. and is already a worldwide phenomenon. Here I will provide a…
Photos by Nguyen Pham Gay Games XI, profiled in the previous issue of the San Francisco Bay Times, took place earlier this month simultaneously in two international cities: Hong Kong…
By Evan Payne, Kasha Horton, and Gonzalo Garcia– Teammates help make the AIDS/LifeCycle experience smooth as (chamois) butter! Being part of a team gives you access to training and fundraising…
By David Landis, The Gay Gourmet– It was only two years after San Francisco’s devastating earthquake, in 1908, that John’s Grill emerged from the ashes and opened its three-story steak…
By John Lewis and Stuart Gaffney– In July, we reported on a major breakthrough for transgender rights in Japan. A five-judge panel of the Japanese Supreme Court issued a unanimous…
By Jewelle Gomez– On my way to Italy recently, I read Larry Duplechan’s funny, sharp-tongued memoir, Movies That Made Me Gay. Duplechan’s book excavates the cinematic essences that are an…
By Debra Morris– Winter squash is often thought of as just a decorative gourd used during the fall season. Most people are unfamiliar with the wonderful variety of hard-shell winter…
By David Landis, The Gay Gourmet– For those of us living in San Francisco, “wine country” tends to conjure up thoughts of Napa and Sonoma. Rightfully so. They are internationally-known…
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