By David Landis, The Gay Gourmet– Re-reading Somerset Maugham’s great novels (thank you, Tommy Bonk) re-ignited my passion for the South Seas. How fortuitous that my husband had a business…
By A. Sparks– NCLR’s focus on justice and equity for everyone in the LGBTQ community led me to take a more active role in the organization’s future. I first heard…
By Eduardo Morales, Ph.D.– During this month of November, we give thanks for those who have positively impacted our lives, for events that have helped us to celebrate ourselves, and…
By Tabitha Parent– San Francisco? Check. Boston? Check. If you’ve followed along this summer, you’ll know that I’m now adding yet another international, cosmopolitan city to the list of places…
By David Landis, The Gay Gourmet — When it comes to dining, outdoor courtyards always beckon. There’s something about an off-street hidden hideaway, sheltered from the elements, that promises a…
By Debra Morris– Button, shiitake, oyster, cremini, portobello, and many varieties of mushrooms can be found at your local farmers’ market. Mushrooms are a fungus, not a vegetable, even though…
By Honey Mahogany– I have a deep love for San Francisco. I believe that this city is one of the most magical, beautiful places in the world. This is the…
By John Lewis– “Oh My God Osaka!” Those were the words I heard belted out joyously from the stage at the recent annual Rainbow Festa (or Osaka Pride) on October…
By Avery Yu and Jen Snyder– They say in politics you can judge someone by their enemies as much as by their friends. That’s why at Red Bridge Strategies, where…
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