By David Landis– San Francisco is reputed to have more restaurants per capita than perhaps anywhere in the world. But there’s one culinary institution—now celebrating 10 years—that’s a standout for…
By Eduardo Morales, Ph.D.– We are very fortunate to live in the San Francisco Bay Area that has a wide variety of places reflecting its different cultures, ethnicities, and walks…
Nancy Milliken, MD, the Founding Director of the UCSF National Center of Excellence in Women’s Health at the University of California, San Francisco (UCSF), recently announced that she is retiring in…
By Derek Barnes– Recently, a close friend asked me some thought-provoking questions. Is it wrong for leading LGBTQ community organizations to call out homophobia, transphobia, and sexism, along with racism,…
By David Landis– Growing up in the Midwest, ice cream was always a treat. Howard Johnson’s had their 28 flavors and then Baskin-Robbins came along with even more—31 flavors! But…
By Leslie Sbrocco– I’ve had the pleasure of visiting hundreds of wineries around the Golden State during my years in the wine business. One of the most delicious and relaxing…
San Francisco Bay Times columnist David Landis recently interviewed San Francisco Ballet star Myles Thatcher. Myles earlier this year collaborated with Ru Paul’s Drag Race season 14 contestant Lady Camden…
By Carolyn Wysinger– In case you haven’t heard … we are having a Pride Parade in June!!! And as you can imagine, I am pretty busy. So busy, in fact,…
By Eduardo Morales, Ph.D.– Many countries and cultural groups recognize the season of spring in a variety of ways. Generally, it is a time for renewal and rebirth to instill…
By Jewelle Gomez– I’ve long been a fan of Victoriana including the writing of George Eliot and Charles Dickens. They had things in common with James Baldwin that I loved—erudite…
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