By Leslie Sbrocco Ferrari Brut Sparkling, Trentodoc, Italy $28https://tinyurl.com/4pcjusj2 If Prosecco is the only Italian sparkling you know, widen your wine horizons and explore Trentodoc (pronounced Trento-Dock), which is one of…
By Roy Gan– (Editor’s Note: In this piece, renowned yoga instructor Roy Gan writes about his journey with yoga and how, even at the age of 49, the practice has…
The Gay Gourmet for the San Francisco Bay Times, David Landis, recently visited Greens Restaurant and interviewed talented Chef Katie Reicher. She shared her favorite new dish at the famed…
The Gay Gourmet– By David Landis– Celebrating vegetables and female chefs for 43 years, Greens Restaurant in San Francisco is the gold standard for upscale, vegetarian cuisine. From its humble…
Photos by Rink Juicy peaches, flavorful tomatoes, jewel-like eggplants, delicious watermelons, and sweet corn are just some of the produce available at Bay Area farmers’ markets at this bountiful time…
By Jewelle Gomez– When Juliet asks Romeo, “What’s in a name?” her implication is that a name is just words that carry no weight. Well, we know how that turned…
By Eduardo Morales, Ph.D.– In my over 28 years at AGUILAS—a community-based nonprofit serving Latinx LGBTQ+ persons—I have had the pleasure of working with wonderful, dedicated staff. Throughout this nearly…
By Donna Sachet– Last Saturday reminded us of the time before the pandemic, when it was not unusual to have multiple events to attend in a single day, sometimes overlapping…
By John Chen– A few weeks ago, the San Francisco Bay Times was invited to attend a San Francisco 49er training camp session sponsored by the team’s community relations arm,…
By Eduardo Morales, Ph.D.– Amid the COVID-19 pandemic, the nation is faced with an ever-increasing number of monkeypox (MPX) cases due to a virus that is closely related to the…
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