By Jewelle Gomez– Many years ago, I was riding a subway to work when a guy deliberately pushed up against me repeatedly. Fury rose inside me like an incendiary bomb…
By Eduardo Morales, Ph.D.– The ViiV Foundation did an extensive inquiry as to how an initiative for HIV/AIDS prevention and intervention is best developed. Interestingly, the largest request was to…
By John Chen– What is paradise? Does it really exist? If yes, where? For the sport of tennis, paradise is located in our great state of California, about 15 miles…
By Liam P. Mayclem– We are all feeling the hurt right now for Ukraine. It may be a world away, but for many here in the Bay Area who have…
By Joanie Juster– February ended on a shockingly cruel note. The governor of Texas announced a war on trans kids, their families, and allies, and the next day Putin unleashed…
By David Landis– As a food and restaurant writer, I’m constantly asked, “What’s new? Where should I go? What should I try?” In San Francisco, there are always a plethora…
By Debra Morris– A lovely plate of fresh steamed or roasted asparagus is something we look forward to each spring in California. Once called “The King of Vegetables,” the local…
By Leslie Sbrocco– 2021 Borreo Sangiovese Rosa, Napa Valley, California $28 www.Silveradovineyards.com Rosé is a year-round sipper in my house and this unique California version is one to seek out.…
By Jewelle Gomez– In 1984, a year that has become iconic when considering speculation about the future of our planet, I saw the quixotic John Sayles film The Brother From…
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