By Jewelle Gomez– I’ve always loved movies and television. When I was a kid, I even did my homework while I watched television, figuring that if I couldn’t get the…
By John Chen– How many of you have spent more of your time outdoors this past year? Raise your hand if you found yourself at one with nature, often to…
By David Landis– For the last issue of the San Francisco Bay Times I interviewed San Francisco-based chef Joanne Weir, who authors cookbooks, conducts culinary/travel tours, creates tantalizing new recipes,…
By Jewelle Gomez– (Editor’s Note: We are proud to welcome to the San Francisco Bay Times renowned author, poet, critic, and playwright Jewelle Gomez. She is the author of eight…
By Lamont Bransfords-Young (aka DJ Lamont)– I was an extremely introverted teenager. In public environments I would just stand and look at the world as though I were watching a…
By Mandy Carter– I wonder how many of us could ever have thought that we would have our first-ever woman, and woman of color, as our vice-president? I sure didn’t…
Brianne Miller of Landis Communications, Inc. (LCI) recently interviewed Brett Andrews, CEO of San Francisco’s Positive Resource Center (PRC) and a former San Francisco Bay Times columnist, about Black History…
By Dr. Tim Seelig– Have you seen the previews? It’s a new Netflix series. It has everything that makes for great television viewing. There is a fabulous actor playing the…
By Donna Sachet– If you watched the live broadcast of the Inaugural ceremonies last week, we hope you felt the fresh breeze we felt. The contrast in the very same…
By David Landis– She’s the Energizer Bunny of the culinary world. San Francisco’s chef Joanne Weir seems to do it all: she authors cookbooks; conducts culinary/travel tours in Morocco, Spain,…
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