By Carolyn Wysinger– Pride Weekend is here! I thought June would be a lot quieter for me without being President of SF Pride, but that clearly that was not to…
By David Landis, The Gay Gourmet– I’ve been following the culinary career of talented chef Srijith Gopinathan since even before he earned two Michelin stars years ago at Campton Place.…
By Judson Brandeis, M.D.– As a board-certified urologist, I’ve seen a growing demand for penis enlargement procedures. Men of all ages and backgrounds have come to me seeking solutions for…
By Leslie Sbrocco– Sincere Cider, a crisp and refreshing California-made cider, recently released three new flavors for Pride and summer sipping: Ginger Agave, Pine-Apple (infused with pineapple and foraged spruce…
By John Chen– “I am very lucky that my workplace is one of inclusion and diversity. Our corporate LGBTQ+ acceptance and advocacy policies gave me the courage to come out,…
By Assemblymember Phil Ting– Happy Pride Month! There’s much to celebrate, as we achieve greater equality and inclusiveness. It’s hard to be believe six years have passed since my landmark…
By Jewelle Gomez– In 1991 my friend and noted film critic, B. Ruby Rich, returned from a film festival and cornered me to say she’d seen an extraordinary film and…
By Dr. Tim Seelig– Everyone loves anniversaries. As the LGBTQ+ community matures, we are beginning to observe more of them in decades rather than years. A recent article was on…
By David Landis, The Gay Gourmet– Romantic. Unpretentious. Cozy. Affordable. Magical morsels. Oh, and by the way, a Michelin star in its first year. Those words describe Marlena, the inviting…
By Elisa Quinzi– In a given moment we have access to an onslaught of stimuli competing for our attention. Sensory overload results in a splintering of self. Frayed, we are…
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