By Liam P. Mayclem– Todrick Hall defies categorization. He is an artist, choreographer, drag star, entrepreneur, performer, and producer, but also much more. He has Bay Area ties and will…
By Donna Sachet– We are relishing the opportunity to shed those long-worn masks when in a controlled environment, breathing fresh air, and making physical contact with friends. Our recent weekend…
By John Chen– Softball is back! After a full year of hiatus due to the pandemic, arguably the most popular LGBT sport has been given the thumbs up to resume…
By Debra Morris– A spoonful of wildflower honey on a warm biscuit, a dollop of clover honey in your tea, and a drizzle of blueberry honey in salad dressings are…
By Donna Sachet– As we write this issue’s column, the San Francisco Bay Times joins the list of Legacy Businesses in San Francisco. Nominated by Supervisor Rafael Mandelman, the San…
By Robert Holgate and Jennifer Kroot– “The lesbians have disappeared,” notes Pam David, the lifelong civil rights activist and organizer, who feels she’s not hearing the “L word” as much…
By Andrea Shorter– “Legacy Businesses are the soul of the city. Preserving Legacy Businesses is critical to maintaining the unique character of San Francisco.” —San Francisco Office of Small Business…
By Dr. Tim Seelig– What did you do on your summer vacation? Oh wait, that was not a summer and it wasn’t a vacation. It was a spring, summer, fall,…
By Jewelle Gomez– “I think that I shall never see/A poem as lovely as a tree.” What a strange way to enter the world of poetry, but that poem was…
By David Landis– When it comes to the quality of food at San Francisco’s restaurants, we’re pretty much #1 in America (maybe the world). We claim such top-name chefs as…
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