By David Landis– History and tradition are truly a very good thing—especially when it comes to food! In a town like San Francisco, where new restaurant openings are a dime…
By Jewelle Gomez– I’ve got a film to talk about that then brings me to a book. I’m on a cultural roll right now. And not just because we’ve been…
By Liam P. Mayclem– Todrick Hall defies categorization. He is an artist, choreographer, drag star, entrepreneur, performer, and producer, but also much more. He has Bay Area ties and will…
By Donna Sachet– We are relishing the opportunity to shed those long-worn masks when in a controlled environment, breathing fresh air, and making physical contact with friends. Our recent weekend…
By John Chen– Softball is back! After a full year of hiatus due to the pandemic, arguably the most popular LGBT sport has been given the thumbs up to resume…
By Debra Morris– A spoonful of wildflower honey on a warm biscuit, a dollop of clover honey in your tea, and a drizzle of blueberry honey in salad dressings are…
By Donna Sachet– As we write this issue’s column, the San Francisco Bay Times joins the list of Legacy Businesses in San Francisco. Nominated by Supervisor Rafael Mandelman, the San…
By Robert Holgate and Jennifer Kroot– “The lesbians have disappeared,” notes Pam David, the lifelong civil rights activist and organizer, who feels she’s not hearing the “L word” as much…
By Andrea Shorter– “Legacy Businesses are the soul of the city. Preserving Legacy Businesses is critical to maintaining the unique character of San Francisco.” —San Francisco Office of Small Business…
By Dr. Tim Seelig– What did you do on your summer vacation? Oh wait, that was not a summer and it wasn’t a vacation. It was a spring, summer, fall,…
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