By Liam P. Mayclem– Chef Dominique Crenn in 2019 was on top of the world: four Michelin stars, (3-star Atelier Crenn, 1-star Bar Crenn), a profile on the hit show…
By Jan Wahl– When dialogue fails, dancing begins. Dancing takes us beyond conversation. It moves along the plot, settles conflicts, romances characters, expresses joy. From Singin’ in the Rain to…
San Francisco Bay Times food columnist David Landis, aka The Gay Gourmet, cooks up two popular plant-based burgers—the Impossible Burger and one from Beyond Meat—to find out how they compare…
By Donna Sachet– We awoke to the sad news of the death of Olivia de Havilland, a star of the silver screen who truly represents the last of her kind,…
By Dr. Tim Seelig– You just never know when you are going to have to “buy a vowel.” Well, there are some folks out there who seriously want us to…
By Rebecca Kaplan, Oakland City Councilmember At-Large– On July 6, 2020, the City of Oakland began hosting panels of the AIDS Memorial Quilt to hang on the front of Oakland…
By Donna Sachet– What began as a rumor and quickly grew to a worldwide pandemic shows no immediate signs of ending. People keep talking about a return to normal and…
By David Landis– The Gay Gourmet– Leave it to the delightful Darcy Drollinger to make dinner a drag. The peripatetic owner of San Francisco’s premiere drag club, Oasis SF, can’t…
By Jan Wahl– Summer and sports … they work together when it’s a great movie, documentary, or series. From humor to heartbreak, we can escape and enjoy these stories of…
By John Chen– For the last four months we’ve been sheltering in place, social distancing, and wearing masks that cover our mouths and noses. We’ve also done our best to…
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