By Donna Sachet– If you watched the live broadcast of the Inaugural ceremonies last week, we hope you felt the fresh breeze we felt. The contrast in the very same…
By David Landis– She’s the Energizer Bunny of the culinary world. San Francisco’s chef Joanne Weir seems to do it all: she authors cookbooks; conducts culinary/travel tours in Morocco, Spain,…
By John Chen– It’s hard to believe that nearly a year has gone by since the start of the COVID-19 outbreak last March. Positivity cases and hospitalizations here in California…
By Robert Holgate and Jennifer Kroot– After months and months of sheltering in place, we wanted to begin 2021 with a fresh perspective, so we had a good, old fashioned,…
By Jan Wahl– What is it with Netflix? From Prom to Hollywood, from The Queen’s Gambit to Ma Rainey’s Black Bottom, they are the go-to channel when we need to…
By Derek Barnes– It’s no big secret that California and many of its major cities make it difficult for businesses to thrive and compete by operating within overly complex bureaucratic…
By Dr. Tim Seelig– Since 1978, the words “this is 20/20” have been repeated weekly by a host of trusted household names: Hugh Downs, Barbara Walters, Diane Sawyer, Charles Gibson,…
By Donna Sachet– Like it or not, the world has changed significantly as a result of the COVID-19 pandemic and the many restrictions its contagion has wrought upon every one…
By Liam P. Mayclem– 2020 was our “annus horribilis” (horrible year), to paraphrase Queen Elizabeth II. For most, 2021 cannot come soon enough, and this next year I hope will…
By David Landis– 2020 will go down in history as the year of the homebody—literally. I was getting ready to write my December column (stay tuned for the Old Skool…
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