By David Landis–The Gay Gourmet– As many residents and business owners will readily agree, the biggest challenge in both running a restaurant in San Francisco—and eating out—is the cost. The…
By John Chen– Bobby San Miguel’s two Bengal cats have won many ribbons over the past two years in Northern California cat shows. “Our girl Elektra is a Grand Champion…
By Donna Sachet– A tragic Saturday night fire on Castro Street caused extensive damage to a couple of buildings, curtailing business at Osaka Sushi and Q Bar, injuring two people,…
By John Lewis– This holiday season, I find myself reminded of two old family stories. The first comes from my dad’s side of the family and is a story about…
By Michele Karlsberg– Michele Karlsberg: When Dr. Andrew Faulk first learned that he was HIV-positive, he was devastated. At the time, the diagnosis could have meant imminent death for the outstanding young…
By John Lewis and Stuart Gaffney– Imagine you’re a transgender person who after years of waiting finally has been able to have life-affirming gender confirmation surgery. But some unlikely and…
By Donna Sachet– Soirée on the Bay II, benefiting Richmond/Ermet Aid Foundation, once again swept several hundred guests into a night of glamorous cruise ship living! We arrived at the…
By David Landis– Innovative. Inventive. Italian. But most of all, delicious. Those are just a few words to describe the elevated dining experience at Fillmore Street’s neighborhood, Michelin-starred gem SPQR.…
By John Chen– Once upon a time, a young woman named Isabel Ongpin in San Diego wanted a nice woman for herself. “I wanted a tough woman, but with a…
By Brett Andrews– Well, it’s official: last month Barney’s announced that it will be closing all of its stores for good in early 2020. This sad news comes fresh off…
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