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    Cocktails with Heather: Raspberry Mojito

    By Heather Freyer–

    Mojitos come in all shapes and sizes. A combination of raspberries, mint, and Bacardí Raspberry Flavored Rum, this one lends a berry kick and Valentine’s vibe to the traditional mojito.

    Raspberry Mojito

    2 parts Bacardí Raspberry Flavored Rum
    3 raspberries
    4 lime wedges
    12 fresh mint leaves
    crushed ice
    club soda

    Add rum, raspberries, lime wedges, and mint leaves to a highball glass. Lightly muddle. Add crushed ice and stir. Top with club soda and stir lightly before serving.

    Heather Freyer is a beverage expert who is the Vice President and General Manager for Open West States at Bacardí USA. Previously she was with Trinchero Wine Estates, Castle Rock Winery, Cost Plus World Market, and more.